I've tried to get into kale for awhile now, but it always seemed to just stay in my produce drawer until it went bad and then got thrown away. I made it once I think and burned it. But last week I gave it one more try and bought a blend from Whole Foods and sautéed some in garlic as soon as I got home. And now I'm pretty much obsessed! I've eaten it as a side! Mixed in with my leftover mei fun noodles (amazing) and tonight with eggs on top! Which I've decided is going to be a regular breakfast for me. Bottom line, I'm now a serious fan of kale!