Kale

I've tried to get into kale for awhile now, but it always seemed to just stay in my produce drawer until it went bad and then got thrown away.   I made it once I think and burned it.   But last week I gave it one more try and bought a blend from Whole Foods and sautéed some in garlic as soon as I got home.  And now I'm pretty much obsessed!  I've eaten it as a side!  Mixed in with my leftover mei fun noodles (amazing) and tonight with eggs on top! Which I've decided is going to be a regular breakfast for me. Bottom line, I'm now a serious fan of kale!